Fischerzunft fish buffet 2020
with André Jaeger
19 to 22 March 2020 and 26 to 29 March 2020
The culinary highlight of the year! André Jaeger presents his fourth revival of the Fischerzunft Schaffhausen fish buffet in collaboration with the Storchen kitchen team.
Enjoy fish and seafood specialities from near and far, served with a modern twist and elegantly and freshly prepared every day to culinary perfection. This wonderful meal is rounded off with a selection of desserts and cheeses that are sure to warm your heart.
Thursday to Saturday, 19 to 21 March and 26 to 28 March from 6.30 p.m.
Sunday, 22 and 29 March from 11.30 a.m.
CHF 235 per person including Champagne aperitif and fish buffet à discretion, excluding further drinks
We are looking forward to your reservation!